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Zawya:
Mashawi Lebanese Restaurant has signed an agreement with the American company Francorp through its Middle East regional office in Dubai. According to the agreement, Francorp will develop a Full Franchise Program for their success in their Lebanese Restaurant concept, the hospitality network of the parent company Intercat LLC.
The agreement was signed between George Farha, Owner [...]
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Subway: The company’s high profile also helped it rank #8 in Web visibility, a measure of brand awareness.
Dunkin’ Donuts: The company also came in at #10 for longevity, #12 for system size, #27 for growth and #37 for Web visibility.
Choice Hotels International: With 60 years in business, Choice Hotels is ranked #2 overall in the [...]
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A Tribute to Local Talent
01/05/09
A story caught my eye in this month’s Foodservice and Hospitality magazine. Angie Ryan, a pastry chef from Newfoundland is one of five chefs featured in the cover story. The article follows the success of each of the young culinarians who have captured the attention of the food industry. At [...]
Knowledge@Wharton:
Germans are widely considered to be risk-averse, and Germany is hardly the first country one associates with entrepreneurship. “The entrepreneurial culture is much more advanced in the U.S.” than in Germany, according to Walter Grassl, partner at Munich-based venture capital fund Munich Venture Partners. For typical middle-class Germans accustomed to long-term employment in their field [...]
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