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- Voting Question: What was the worst restaurant experience you had and what did you do about it?
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I want the ham to be juicy and sweet with a hint of saltiness. I’ve never made one before but if I’m given the right recipe, I can make anything taste perfect. I at a slice of ham once at a work potluck and it was so succulent. They told me they just used a Dr. Pepper glaze. So even something like that. I’m open to anything as long as it’s sweet and good. I want something that tastes similar to the ham at Firehouse Subs.
Also, if you have a good stuffing recipe. Thanks a bunch.
Happy Halloween!
I want the ham to be juicy and sweet with a hint of saltiness. I’ve never made one before but if I’m given the right recipe, I can make anything taste perfect. I at a slice of ham once at a work potluck and it was so succulent. They told me they just used a Dr. Pepper glaze. So even something like that. I’m open to anything as long as it’s sweet and good. I want something that tastes similar to the ham at Firehouse Subs.
Also, if you have a good stuffing recipe. Thanks a bunch.
Happy Halloween!
Considering this:
McDonald’s is one of the leading restaurant chains in the world, touching the lives of people everyday. The long journey of the burger brand started in 1940, when two brothers, Dick and Mac McDonald opened the first McDonald’s restaurant in San Bernardino, California. Initially, they owned a hotdog stand, but after establishing the restaurant they served around 25 items, which were mostly barbequed. It became a popular and profitable teen hangout. In 1948, the brothers closed and reopened the restaurant to sell only hamburgers, milkshakes and French fries.
As per the information of the McDonald’s history, the major revenue came from hamburgers, which were sold at a nominal price of 15 cents. The restaurant gradually became famous and the McDonald brothers begin franchising their restaurant in the year 1953. The first franchise was taken by Neil Fox and under it; the second Mc Donald’s restaurant was opened in Fresno, California. It was the first to introduce the Golden Arch design. The third and fourth restaurants were opened in Saginaw, Michigan and Downey, California, respectively.
So, considering it’s been around more than 50 years, why only 30 years of happiness?
A sexually active 18 year old boy flips hamburgers at McDonald’s Restaurants. One of the girls he’s been with has a child, but tells him that he’s not the father, which he believes.
Fifteen years later he’s a franchise owner of four restaurants, when he’s served with a retroactive child support order on that child. DNA shows it’s his. He’s ordered to pay 21% of his current two year average gross income, times 15 years, to the tune of $225,000.
Fifteen years ago he was making just above minimum wage, but yet he’s ordered to pay child support for that year that’s almost double his gross earnings.
America claims to be a highly developed country. Then why is most cities in America look like dumps. Inner city is in decay and abandonned. Mass transit has no money. Where is the bullet high speed train in America? You don’t have any. You have a subsidized nonprofitable old Amtrak system that has nothing to brag about. Your cities all look alike, lined streets with fast food restaurants and other franchise businesses that look the same no matter what city you visit. Traveling in america from city to city is not necessary, just go to one and you have seen them all, they all look alike. China is often called a developing country, but yet, its infrastructure includes modern single needle brigdes, high speed trains, mass transit systems of the 21st century and more and taller sky scrapers than the best in america. USA talks a good game, unfortunately the rheteric of USA as the best place to live is an illusion. USA is good for making money, not living in. USA has no barriers of morality or shame, USA is a place to make money and do bad things and get away with it. Values promoted in the USA includes: greed is rewarded , shamelessness is necessary, integrity is not necessary, humility does not get you anywhere and is considered wimpy, loud behavior and loud personality is considered good traits, cheating is rewarded and encouraged. I am so glad I am able to leave satan america and live with integrity in china. usa is for white people because their values match well with that sick country.
MiamiHerald.com:
From a young age, Elena Suarez knew she wanted to teach. But as a systems engineer, she got drawn into the corporate world and spent nearly a quarter century with IBM.
So when the opportunity arose three years ago to combine the two things she loved most — teaching and math — she leaped.
What the new [...]
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Zawya:
Mashawi Lebanese Restaurant has signed an agreement with the American company Francorp through its Middle East regional office in Dubai. According to the agreement, Francorp will develop a Full Franchise Program for their success in their Lebanese Restaurant concept, the hospitality network of the parent company Intercat LLC.
The agreement was signed between George Farha, Owner [...]
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Dynamic Business:
The economic downturn has painted franchising in a new light, with many Aussies flocking to the sector as it is viewed as the ‘most secure’ and will bring them ‘financial independence.’
Mortgage Choice’s latest Potential Franchisee Survey of 680 potential franchisees found that of the reasons people were looking to enter into a franchise, job [...]
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Managing in Tough Economic Times
07/06/09
Top Chefs Tom Colicchio gives advice to an OPEN Cardmember, Rick Rathe of Gotham Bar and Grill, about maintaining your brands integrity during tough economic times.
Duration : 0:2:13
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Technorati Tags: advice, american express, business, Chef, craft restaurant, [...]
Wingstop Expands Into Wisconsin
21/05/09
Fast Casual:
Wingstop has announced it is moving into Madison, Wis., through a multiunit expansion agreement with Ken Gelinas. Gelinas has signed a development agreement with Wingstop to open three restaurants in Wisconsin’s Dane County.
Under the terms of the agreement, Gelinas will open his first location this fall in Madison, with the second restaurant scheduled to [...]
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